Benefits of Sour soup Leaves and Fruit for Health
Here It Is Benefits of Fruit Sour soup leaves for Health and Human Body
Benefits of Sour soup Leaf for Health
1. Treating Cancer
According to research conducted by experts from Purdue University USA, stated that this sour soup leaf contains very good for the treatment of various diseases, especially cancer. In that study prove that sour soup leaves can inhibit the growth of cancer cells. As for some types of cancer that can be treated are claimed to breast cancer, prostate cancer, lung cancer and 12 other types of cancer. How to take the 10 pieces of old sour soup leaves, then boil with 3 cups of water. Leave until the remaining 1 cup of water; drink 2 times a day for 2 weeks
2. Treating Gout
Sour soup leaves can also be used as a gout medication. Much alternative medicine that uses sour soup leaves for the treatment of gout. It's so easy that the sour soup leaves are already kuku old but still green, about 6 to 10 pieces and then wash clean. Furthermore sour soup leaf is cut in order to make sure the content on a leaf right out. The leaves are boiled with 2 cups water; simmer until tussah 1 cup water. Drink the mixture twice a day i.e. morning and evening.
3. Benefits of Sour soup leaves to treat Pain.
If you have a problem with your waist, try to make this sour soup leaf herb. Take 20 sour soup leaves and boil with 5 cups water. Allow to boil and the remaining 3 cups. Drink this mixture 1 ¾ cups a day.
4. Helps the immune system and avoid infection.
The content contained in sour soup leaves is believed to boost the immune system and prevent infection in the body. How, to prepare four fifths sour soup leaves boiled with 4 cups of water simmer until remaining 1 glass. Drink 1 a day.
5. Benefits of Sour soup Leaves for treating Eczema and Rheumatism.
Mash until smooth sour soup leaves and apply on the body part that feels pain or pain due to arthritis or eczema regularly twice a day 1.
6. Benefits of Sour soup leaf to treat ulcers.
Pluck the strings skillfully young sour soup leaf and stick it on the body affected by ulcers.
That's some of the benefits of sour soup leaves that you can make reference to traditional medicine. But still there are some other benefits if you consume sour soup leaf herb on a regular basis following benefits:
- Helps nourish the heart
- Helps to lower blood sugar levels
- Helps to lower high blood pressure
- Able to inhibit the growth of bacteria
- Help inhibit the development of virus in the body
- Helps inhibit parasite development
- Help inhibit tumor growth
- Help relaxation auto - body muscle
- Capable of being anti-seizure medications
- Helps relieve pain
- Able to treat and suppress inflammation in the body
- Capable of helping to reduce fever
- Strengthens the nervous
- Helps dilate blood vessels in the body
- Help to kill parasite worms
- And strengthen digestion and improve appetite.
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Benefits of Sour soup Fruit
Sour soup fruit contains many vitamins, but the most dominant in sour soup fruit is vitamin C, which is about 20 mg per 100 grams of fruit flesh. Vitamin C requirement per person per day (i.e. 60 mg), have been met only by consuming 300 grams of meat sour soup fruit. The content of vitamin C is high enough on sour soup fruit makes this a very good antioxidant to increase endurance and slow the aging process.
Meanwhile other content contained in sour soup fruit is Mineral, namely phosphorus and calcium, respectively by 27 and 14 mg/100 g. Both minerals are essential for the formation of bone mass, so it is useful to form strong bones and prevent osteoporosis or bone propos.
Not only nutrition, sour soup fruit is also very rich in non- nutritional components. One of them is containing lots of fiber food (dietary fiber), which reached 3.3 g / 100 g of fruit flesh.
If we consume 100 g of meat sour soup fruit we already meet 13 percent of dietary fiber a day. Sour soup fruit is also rich in photochemical compounds, so as to ensure that the fruit is very beneficial to health.
Various benefits of sour soup for therapy include treatment of gallstones, anti Constipation, uric acid, and Increased appetite. In addition, the fiber content also serves to facilitate digestion, especially for the treatment of Constipation (difficult bowel movements).
Other benefits are:
1. Treat Infant Diarrhea (diarrhea).
Prepare the sour soup fruit is ripe, then squeeze and filtered to take water. Minima diarrhea in infants of 2-3 tablespoons.
2. Treating hemorrhoid.
Squeeze the ripe sour soup fruit, take the water as much as 1 cup, and drink 2 times a day, morning and afternoon.
3. Treating urinary little bit (Anyang - anyangen).
Prepare a half- ripe fruit sour soup and sugar to taste. Sour soup peeled and boiled with sugar together with water by 2 cups, and filtered drinking water.
4. Urine Bladder pain.
Prepare a half- ripe fruit sour soup, sugar and salt to taste. Cook all ingredients being compote. Eaten plain, and performed it regularly every day for 1 week in a row.
5. Treating Liver Disease
To treat your liver then other fast food meals. You just need to drink sour soup juice for 1 week instead of food
That leaves Sour soup Benefits and Efficacy Sour soup fruit.